Overview:
Enteric fever, commonly known as typhoid fever, is a bacterial infection caused by Salmonella typhi and Salmonella paratyphi. It spreads through contaminated food and water, leading to prolonged fever, digestive issues, and weakness. Without timely treatment, it can cause severe complications.

Causes:
Enteric fever is caused by ingesting food or water contaminated with Salmonella bacteria. Poor sanitation, unhygienic food handling, and drinking unsafe water increase the risk of infection.

Symptoms:
Symptoms appear 6–30 days after exposure and include high, prolonged fever, weakness, abdominal pain, constipation or diarrhea, loss of appetite, and headaches. In severe cases, complications like intestinal perforation may occur.

Treatment:
Treatment includes antibiotics to eliminate the bacteria, fluid replacement therapy, and supportive care. Hospitalization may be required for severe cases to prevent complications.

Precautions:
To reduce the risk of enteric fever, practice proper hand hygiene, drink boiled or purified water, and eat well-cooked food. Vaccination is also available for high-risk individuals.

Prevention:
Good sanitation, safe drinking water, and proper food handling are essential for preventing enteric fever.

For expert treatment of enteric fever, visit The KDM Hospital in Lucknow. The hospital offers comprehensive care, ambulance services, budget-friendly options, Ayushman card acceptance, and 24/7 doctor availability.